"I've made this recipe for years but have never kept precise measurements. For your Reader Recipe column, I prepared it and kept notes as I was cooking." --CL Reader
4 (6-ounce) halibut fillets
1 tablespoon lemon juice
2 teaspoons chopped fresh dill
1 cup coarsely chopped tomato
1/2 cup sliced green onions
1/2 cup coarsely chopped red bell pepper
1/2 cup coarsely chopped green bell pepper
1/2 cup coarsely chopped yellow bell pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup (2 ounces) shredded Jarlsberg cheese
1/2 cup dry white wine
How to Make It
Preheat oven to 425º.
Place fish in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with lemon juice; sprinkle with dill. Top with tomato and next 6 ingredients (tomato through black pepper); sprinkle with cheese. Pour wine into dish; cover with foil. Bake at 425º for 25 minutes or until fish flakes easily when tested with a fork.
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This recipe is definitely a keeper. It is sooo easy to make, tastes wonderful and it presents well. I have made this recipe many times with great results each and every time. It looks very gormet when served on a platter. Would serve this to company for a fancy meal.
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