Yield
4 servings (serving size: 1 fillet and 1/2 cup vegetables)

How to Make It

Step 1

Preheat oven to 425º.

Step 2

Place fish in a 13 x 9-inch baking dish coated with cooking spray. Drizzle with lemon juice; sprinkle with dill. Top with tomato and next 6 ingredients (tomato through black pepper); sprinkle with cheese. Pour wine into dish; cover with foil. Bake at 425º for 25 minutes or until fish flakes easily when tested with a fork.

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