My family really enjoyed this! It came out crispy and yummy with a slight taste of Parmesan. We will definitely make this again!
Yield: 4 servings
- 1 cup milk
- 1 tablespoon salt
- 3/4 cup fine, dry breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried whole thyme
- 1 (1-pound) haddock fillet, divided into 4 equal portions
- 2 tablespoons butter or margarine, melted
- Fresh parsley sprigs
- Lemon wedges
- Combine milk and salt in a small shallow bowl; stir until salt dissolves. Combine breadcrumbs, cheese, and thyme in a small mixing bowl, stirring until well blended. Dip fish in milk mixture, and dredge in breadcrumb mixture.
- Place fish in a buttered 8-inch square baking pan. Pour butter evenly over each portion, and sprinkle with paprika. Bake at 450° for 15 minutes or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter, and garnish with parsley sprigs and lemon wedges. Serve immediately.
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