Baked Haddock



4 servings

Recipe from

Oxmoor House


1 cup milk
1 tablespoon salt
3/4 cup fine, dry breadcrumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon dried whole thyme
1 (1-pound) haddock fillet, divided into 4 equal portions
2 tablespoons butter or margarine, melted
Fresh parsley sprigs
Lemon wedges


Combine milk and salt in a small shallow bowl; stir until salt dissolves. Combine breadcrumbs, cheese, and thyme in a small mixing bowl, stirring until well blended. Dip fish in milk mixture, and dredge in breadcrumb mixture.

Place fish in a buttered 8-inch square baking pan. Pour butter evenly over each portion, and sprinkle with paprika. Bake at 450° for 15 minutes or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter, and garnish with parsley sprigs and lemon wedges. Serve immediately.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
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