Yield
4 servings (serving size: 1 fillet and about 2 teaspoons mustard mixture)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Arrange fillets on a baking sheet coated with cooking spray. Lightly coat tops of each fillet with cooking spray; sprinkle with pepper and paprika. Bake, uncovered, at 425° for 12 minutes or until fish flakes easily when tested with a fork.

Step 3

Combine olives and next 3 ingredients in a bowl.

Step 4

Remove fillets from baking sheet, and top evenly with olive mixture. Sprinkle with parsley. Serve immediately.

Step 5

carbo rating: 1

The Complete Step-by-Step Low Carb Cookbook

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