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Baked Grouper

Yield 4 to 6 servings


  • 1 (3-pound) dressed grouper
  • 2 tablespoons butter or margarine, divided
  • 1 (6-ounce) can sliced mushrooms, drained
  • 5 green onions, chopped
  • 1 bay leaf
  • Pinch of ground thyme
  • 1/2 cup soft breadcrumbs
  • 1 cup Chablis or other dry white wine
  • Salt and pepper to taste
  • Fresh parsley sprigs

How to Make It

  1. Rinse fish thoroughly in cold water; pat dry, and place in a 13- x 9- x 2-inch baking dish. Add 1 tablespoon butter, mushrooms, onion, bay leaf, and thyme. Sprinkle fish with breadcrumbs; dot with remaining butter. Add wine to baking dish. Bake at 350° for 1 hour or until fish flakes easily when tested with a fork. Baste occasionally with pan juices.

  2. Remove fish and vegetables to a warm serving platter, discarding bay leaf; sprinkle with salt and pepper to taste. Garnish with parsley. Serve immediately.

Oxmoor House Homestyle Recipes