Prep Time
20 Mins
Cook Time
8 Mins
Bake Time
30 Mins
Yield
Makes 8 to 10 servings

Prepare through Step 2 up to a day ahead; cover and chill. Remove from the fridge, add the buttered crushed croutons, and let stand 30 minutes before baking.

How to Make It

Step 1

Preheat oven to 350°. Bring garlic salt and 4 cups water to a boil in a large saucepan over medium-high heat; gradually stir in grits. Reduce heat to medium, and cook, stirring often, 5 minutes or until thickened. Remove from heat, and stir in onion and 3 Tbsp. butter.

Step 2

Whisk together eggs and next 5 ingredients in a large bowl. Stir about one-fourth of grits mixture gradually into egg mixture; add remaining grits mixture, stirring constantly. Pour into a lightly greased 13- x 9-inch baking dish.

Step 3

Melt remaining 2 Tbsp. butter, and toss with coarsely crushed croutons; sprinkle over grits mixture.

Step 4

Bake at 350° for 30 to 35 minutes or until mixture is set and croutons are golden brown.

Step 5

Note: For testing purposes only, we used Oscar Mayer Real Bacon Bits.

Ratings & Reviews