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Baked Grits

Yield 8 servings


  • 1 cup uncooked regular grits
  • 2 cups water
  • 2 cups milk
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 eggs, separated
  • 1/2 cup whipping cream

How to Make It

  1. Combine grits, water, and milk in a medium saucepan; mix well. Bring to a boil; stir in sugar and salt. Reduce heat to medium; continue to cook, uncovered, until mixture thickens and liquid is absorbed. Let cool.

  2. Beat egg yolks lightly; stir into cooled grits mixture. Add whipping cream; mix well.

  3. Beat egg whites (at room temperature) until stiff peaks form. Gently fold into grits mixture. Spoon into a lightly greased 1 1/2- quart casserole. Bake at 350° for 50 minutes. Let stand 10 minutes before serving.

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