Baked And Grilled Spareribs

Ingredients

• 1/4 cup hickory smoke-flavored marinade
• 1/2 cup dry sherry*
• 2 tablespoons sugar
• 4 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons pepper relish
• 2 tablespoons ketchup
• 1/4 teaspoon hot sauce
• 3 pounds boneless country-style ribs

Preparation

1. Combine first 8 ingredients in a 13- x 9-inch baking dish.
2. Place ribs in baking dish, turning to coat; cover and chill 8 hours or overnight, turning ribs occasionally.
3. Let stand at room temperature 30 minutes.
4. Bake at 325° for 1 hour. Remove ribs from marinade; reserve marinade for sauce.
5. Coat a grill rack with cooking spray, and place on grill. Arrange ribs on rack.
6. Cook, without grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until browned.
7. Bring reserved marinade to a boil in a saucepan over medium heat; boil 1 minute. Serve with ribs.
8. *1/2 cup chicken broth may be used.
11. Note: For hickory smoke-flavored marinade, we used Allegro.