Yield
6 servings

How to Make It

Step 1

Combine first 8 ingredients in a 13- x 9-inch baking dish.

Step 2

Place ribs in baking dish, turning to coat; cover and chill 8 hours or overnight, turning ribs occasionally.

Step 3

Let stand at room temperature 30 minutes.

Step 4

Bake at 325° for 1 hour. Remove ribs from marinade; reserve marinade for sauce.

Step 5

Coat a grill rack with cooking spray, and place on grill. Arrange ribs on rack.

Step 6

Cook, without grill lid, over medium-high heat (350° to 400°) 5 minutes on each side or until browned.

Step 7

Bring reserved marinade to a boil in a saucepan over medium heat; boil 1 minute. Serve with ribs.

Step 8

*1/2 cup chicken broth may be used.

Step 9

Note: For hickory smoke-flavored marinade, we used Allegro.

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