Combine chopped bacon, peas, whipping cream, 1 teaspoon salt, and 1/8 teaspoon pepper; stir well. Spoon mixture into a greased 2-quart casserole.
Combine breadcrumbs, butter, and remaining salt and pepper; toss lightly. Sprinkle breadcrumbs evenly over peas. Bake at 350° for 20 minutes. Garnish with crumbled bacon.
Oxmoor House Homestyle Recipes
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