Baked Green Peas

Recipe from

Oxmoor House


6 slices bacon, chopped
4 cups shelled fresh green peas, cooked (about 4 pounds unshelled)
1 cup whipping cream
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup soft breadcrumbs
1 tablespoon melted butter or margarine
Pinch of salt and pepper
6 slices bacon, cooked and crumbled


Combine chopped bacon, peas, whipping cream, 1 teaspoon salt, and 1/8 teaspoon pepper; stir well. Spoon mixture into a greased 2-quart casserole.

Combine breadcrumbs, butter, and remaining salt and pepper; toss lightly. Sprinkle breadcrumbs evenly over peas. Bake at 350° for 20 minutes. Garnish with crumbled bacon.


Oxmoor House Homestyle Recipes

January 1983
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