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Prep Time
7 Mins
Cook Time
25 Mins
Yield
3 3/4 cups.

How to Make It

Step 1

Position knife blade in food processor bowl. Add first 8 ingredients, and process until smooth, scraping sides of processor bowl once. Spoon into a 1 1/2-quart baking dish. Cover and bake at 350° for 25 minutes or until thoroughly heated.

Step 2

Sprinkle tomato and olives over dip before serving.

Chef's Notes

You can make this recipe up to 24 hours in advance. Prepare the bean mixture; cover and chill. Let mixture stand at room temperature 30 minutes, and bake at 350º for 35 to 40 minutes.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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