The simple balsamic vinaigrette gives this baked goat cheese appetizer a tangy and fresh flavor. Top with chopped pecans and serve with toasted baguette slices.
Coastal Living NOVEMBER 2006
Whisk together first 3 ingredients. Place cheese in an 11- x 7-inch baking dish, drizzle with oil mixture, and top with pecans.
Bake at 250° for 20 minutes. Serve with toasted bread or crackers.
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