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Baked Goat Cheese Salad

Prep time 15 mins
Cook time 10 mins
Yield 6 servings


  • 1 teaspoon Bertolli® Classico™ Olive Oil
  • 1 bag (8 oz.) spring salad mix
  • 2 medium oranges, peeled and sliced
  • 1/2 cup thinly sliced red onion
  • 1/2 cup chopped toasted pecans
  • 1 piece (6 oz.) firm goat cheese, sliced into 6 rounds* and chilled
  • 1 egg, slightly beaten
  • 1/4 cup Italian seasoned dry bread crumbs
  • 3/4 cup Wish-Bone® Balsamic Vinaigrette Dressing

How to Make It

  1. Preheat oven to 425° F. Grease baking sheet with Olive Oil; set aside.

    arrange spring mix On serving platter, then top with oranges, onion and pecans; set aside.

    Evenly coat cheese with egg, then bread crumbs. arrange cheese On prepared baking sheet. Bake, turning once, 7 minutes or until golden. Arrange cheese on salad.

    Just before serving, drizzle with Wish-Bone® Balsamic Vinaigrette Dressing.

    *Use a piece of dental floss to easily slice goat cheese.

    TIP: Cheese may be baked ahead and re-warmed just before serving. Or, heat Olive Oil in 10-inch nonstick skillet and cook cheese over medium-high heat, turning once, 3 minutes.

    Nutrition information per serving:
    Calories 320, Calories From Fat 210, Saturated Fat 8g, Trans Fat 0g, Total Fat 24g, Cholesterol 60mg, Sodium 620mg, Total Carbohydrate 19g, Sugars 11g, Dietary Fiber 3g, Protein 10g, Vitamin A 40%, Vitamin C 50%, Calcium 15%, Iron 8%