The simple balsamic vinaigrette gives this baked goat cheese appetizer a tangy and fresh flavor. Top with chopped pecans and serve with toasted baguette slices.
Whisk together first 3 ingredients. Place cheese in an 11- x 7-inch baking dish, drizzle with oil mixture, and top with pecans.
Bake at 250° for 20 minutes. Serve with toasted bread or crackers.
Find recipes with ingredients that you have on hand.