Baked Ginger Apples

Recipe from

Oxmoor House


12 baking apples, washed and cored
1 (2.7-ounce) jar crystallized ginger, chopped
2/3 cup firmly packed brown sugar
1 cup whipping cream


Place apples in a 13- x 9- x 2- inch baking pan. Combine ginger and sugar in a small mixing bowl. Fill each apple core with mixture. Add water to pan to a depth of 1/2 inch.

Bake at 350° for 45 minutes or until apples are tender. Let cool in pan. Transfer apples to individual serving bowls using a slotted spoon. Pour whipping cream over top. Serve immediately.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note