Baked Gigantes in Tomato Sauce

  • karenoel Posted: 12/06/08
    Worthy of a Special Occasion

    I used the dried dill as listed in the recipe. The dill completely overwhelmed this dish. I tasted it before it was added and thought it was good. I'll probably try this again and cut down on the dill by about 75%.

  • Mamasue60 Posted: 03/05/09
    Worthy of a Special Occasion

    Adapted ingredients with an Italian twist. Reduced vegetables (onion, celery and carrots) to 1/2 cup each; eliminated dill and added romano cheese grated over top before serving. I didn't need all the bean water as stated in the recipe. I love these beans and will make them again and again. This dish kind of reminds me of an mock gnocchi dish.

  • katiemax Posted: 06/23/10
    Worthy of a Special Occasion

    I make these all the time! I never use celery, but instead double the carrots. Definitely use fresh herbs for this recipe. YUM!

  • MKHaynes Posted: 09/12/11
    Worthy of a Special Occasion

    I love this recipe! I make it per the instructions, with the dried herbs, and haven't had any problems. Super delicious lunches for the whole work week!


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