Baked French Toast with Pecan Streusel

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Recipe from Coastal Living

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Recipe Time

Cook Time:
Prep Time:
Chill Time: 8 Hours


  • 1 (16-ounce) loaf French bread, cut into 1/2-inch slices
  • 8 large eggs
  • 3 cups half-and-half
  • 3/4 cup firmly packed light-brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 2 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • Pecan Streusel
  • Maple syrup


  1. 1. Arrange bread slices in a greased 13- x 9-inch baking dish.
  2. 2. Combine eggs and next 5 ingredients in a large bowl, whisking until well blended. Pour egg mixture over bread. Cover and chill 8 hours or overnight.
  3. 3. Preheat oven to 350°. Sprinkle Pecan Streusel over bread slices. Bake at 350° for 45 minutes or until slightly puffed and golden. Serve with maple syrup.
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