Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Prep Time
14 Mins
Cook Time
45 Mins
Chill Time
8 Hours
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Arrange bread slices in a greased 13- x 9-inch baking dish.

Step 2

Combine eggs and next 5 ingredients in a large bowl, whisking until well blended. Pour egg mixture over bread. Cover and chill 8 hours or overnight.

Step 3

Preheat oven to 350°. Sprinkle Pecan Streusel over bread slices. Bake at 350° for 45 minutes or until slightly puffed and golden. Serve with maple syrup.

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