Baked French Toast with Maple Syrup

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 loaf(s) French bread 13-16 oz
  • 8 large eggs
  • 2 cup(s) half-and-half
  • 1 cup(s) milk
  • 1 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) nutmeg
  • 1 dash(es) salt
  • maple syrup
  • Praline Topping
  • 2 stick(s) butter
  • 1 cup(s) packed light brown sugar
  • 1 cup(s) chopped pecans
  • 2 tablespoon(s) light corn syrup
  • 1/2 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) nutmeg

Preparation

  1. Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.

  2. The next day, preheat oven to 350 degrees F.

  3. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup

  4. Read more at: http://www.foodnetwork.com/recipes/paula-deen/baked-french-toast-casserole-with-maple-syrup-recipe2/index.html?oc=linkback
December 2013

This recipe is a personal recipe added by karenb1066 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked French Toast with Maple Syrup Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy