Baked French Toast
Yield: 1 serving
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Ingredients
- 3 whole(s) eggs
- 1 tablespoon(s) water
- 1/4 teaspoon(s) vanilla extract
- 4 slice(s) cinnamon-raisin bread
Preparation
- In baking dish, whisk together eggs, water, and vanilla. Soak bread for 5 minutes. Bake at 350F until golden brown.
December 2012
This recipe is a personal recipe added by YUMMY80 and has not been tested or endorsed by MyRecipes.
Baked French Toast Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: 5 Ingredients or Less
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