Baked French Toast

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  • 1 loaf(s) Crusty bread
  • 8 Eggs
  • 2 cup(s) Milk
  • 1/2 cup(s) Heavy cream
  • 3/4 cup(s) Sugar
  • 2 tablespoon(s) Vanilla extract
  • Topping
  • 1/2 cup(s) Flour
  • 1/2 cup(s) Firmly packed brown sugar
  • 1 teaspoon(s) Cinnamon
  • 1/4 teaspoon(s) Salt
  • 1 stick(s) Cold butter, cut into pieces


  1. 1. grease 9x13 pan - tear bread into chunks and evenly distribute in the pan

  2. 2. mix together eggs, milk, cream, sugar, and vanilla - pour evenly over bread - cover and store in fridge several hours or overnight

  3. 3. in separate bowl, mix flour, brown sugar, cinnamon and salt - add nutmeg if desired - add butter pieces and cut into the dry mixture until mixture resembles fine pebbles - store in fridge

  4. 4. when ready to bake, preheat oven to 350

  5. 5. remove casserole from fridge, sprinkle crumb mixture over the top - bake for 45 minutes for a softer texture - bake for 1 hour or more for a firmer, less liquid texture

  6. 6. top each serving with butter and syrup
September 2012

This recipe is a personal recipe added by Micki76 and has not been tested or endorsed by MyRecipes.

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