Baked French Toast
Yield: 0 servings
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Ingredients
- 8 slice(s) Bread (French Bread or Texas Toast works best)
- 1/4 cup(s) Butter
- 1 teaspoon(s) Cinnamon
- 4 Eggs
- 2/3 cup(s) Milk
- 1/3 cup(s) Sugar
- 1 teaspoon(s) Vanilla (Optional)
- 1 teaspoon(s) Vanilla (Optional)
Preparation
- Melt butter in 10 X 15 pan in oven. Mix sugar & cinnamon and sprinkle evenly into pan. Mix eggs & milk then dip bread soaking well. Bake at 400 degrees for 10 to 15 minutes then let stand 1 min. Lift out and serve sugar side up.
November 2010
This recipe is a personal recipe added by HurdClan and has not been tested or endorsed by MyRecipes.
Baked French Toast Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Quick/Easy
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