This recipe was the perfect answer to my search for a quick prep dish. I made the lemon pepper mix midday so all I had to do at dinner time was spread the mix on the fillets, pop them in the oven. Delicious!! Check fish at 5 minutes. My husband would have liked it more with a little panko tossed into the mix...
Baked Flounder with Fresh Lemon Pepper
HousiGirl1 Posted: 01/31/10
fabfoodie914 Posted: 04/03/09
My boyfriend said this was his favorite meal I've ever made him - and I cook all the time. I enjoyed it as well although maybe slightly less than him! The peppercorns give it a good kick and the lemon is very refreshing. Super simple to make and very inexpensive. I'd like to try it on a thicker fish next time - maybe halibut. I served it with a mix of zuchini, asapargus and tomatoes sauteed in a little EVOO and garlic. As well as baked potatoe. Very light meal.
missylc Posted: 01/18/10
Easy + fast + tasty = perfect! Served this with coleslaw -- so good.
khkrall Posted: 09/27/11
This is absolutely fantastic! You'll never eat that crystallized shake-on pseudo-lemon pepper again. The recipe is easy, healthy, and delicious. We've tried it with other white fish with equally good results. Try this. You won't be sorry.
lweiske Posted: 11/01/11
My husband and I really enjoyed this dish and think it would work well with a lot of different types of fish. My initial reaction was that the topping was too salty, but then I realized I only used about 12 oz of flounder instead of the 24 oz that was called for in the recipe. Will make this again!
DanaQHolden Posted: 03/20/13
Easy, fast and taked great. Also, cooked to perfection. I will put this in my regular rotation as I try to cook low carb, low calorie meals.
JaylenTaylor Posted: 08/09/13
This is so delicious! My family just loves this dish...even my two girls. We make it every week now. I would recommend this recipe to anyone.