Prep Time
8 Mins
Cook Time
12 Mins
Yield
4 servings (serving size: 1 fillet and about 2 tablespoons cream)
Photo: Oxmoor House

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Sprinkle pepper and salt evenly over fillets. Place fish on a foil-lined baking sheet coated with cooking spray. Bake at 425° for 10 minutes; sprinkle evenly with dill. Bake an additional 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Step 3

While fish bakes, combine sour cream and capers in a small bowl. Place fish on a serving plate. Squeeze 1 lemon wedge over each serving. Serve with Caper Cream.

Cooking Light Fresh Food Fast

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