Baked Fish with Roasted Potatoes, Tomatoes, and Salmoriglio Sauce

  • yoohoopug Posted: 02/21/11
    Worthy of a Special Occasion

    Great meal that didn't weigh me down. Loved the savory flavors. Next time I'll use a bit less fennel seed.

  • Molyneaux1965 Posted: 03/09/13
    Worthy of a Special Occasion

    I've made this recipe several times. Perfect as/is and is company worthy. Delicious.

  • incremona Posted: 01/11/13
    Worthy of a Special Occasion

    The tomatoes simmered with the wine made this dish! I followed the recipe as written except I did add less orange rind and fennel seeds (just wasn't sure) and I used tilapia instead of sea bass. I prefer a lemon balsamic vinegar to the sauce that was suggested. I will definitely make this dish again.

  • LightestFan Posted: 01/13/14
    Worthy of a Special Occasion

    This is a FANTASTIC recipe! It is a bit time consuming the first couple of times you make it, but it is definitely worth the effort. It is exploding with flavor, especially with the Salmoriglio sauce. We use any white first that is on sale, often tilapia is an affordable choice. We are also not huge fans of fennel, so we skip the fennel bulb entirely and it is still amazing.

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