Great meal that didn't weigh me down. Loved the savory flavors. Next time I'll use a bit less fennel seed.
Baked Fish with Roasted Potatoes, Tomatoes, and Salmoriglio Sauce
yoohoopug Posted: 02/21/11
Molyneaux1965 Posted: 03/09/13
I've made this recipe several times. Perfect as/is and is company worthy. Delicious.
incremona Posted: 01/11/13
The tomatoes simmered with the wine made this dish! I followed the recipe as written except I did add less orange rind and fennel seeds (just wasn't sure) and I used tilapia instead of sea bass. I prefer a lemon balsamic vinegar to the sauce that was suggested. I will definitely make this dish again.