Baked Fish with Parmesan-Sour Cream Sauce

Tilapia, flounder, or any other white fish works in place of orange roughy.

Yield: 4 to 6 servings
Recipe from Southern Living

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Ingredients

  • 1 1/2 pounds orange roughy fillets
  • 1 (8-ounce) container sour cream
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons Italian-seasoned breadcrumbs
  • 2 tablespoons butter or margarine, melted

Preparation

  1. Place fillets in a single layer in a lightly greased 13- x 9-inch pan.
  2. Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets. Sprinkle with breadcrumbs, and drizzle with butter.
  3. Bake at 350° for 20 to 25 minutes or until fish flakes with a fork.
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