Baked Fish with Parmesan-Sour Cream Sauce

Tilapia, flounder, or any other white fish works in place of orange roughy.


4 to 6 servings

Recipe from

Southern Living


1 1/2 pounds orange roughy fillets
1 (8-ounce) container sour cream
1/4 cup shredded Parmesan cheese
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Italian-seasoned breadcrumbs
2 tablespoons butter or margarine, melted


Place fillets in a single layer in a lightly greased 13- x 9-inch pan.

Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets. Sprinkle with breadcrumbs, and drizzle with butter.

Bake at 350° for 20 to 25 minutes or until fish flakes with a fork.