Great recipe. I use about 2lbs of flounder or grouper for this recipe. The key is to pick out a thin fish fillet & spread the sauce thin. If you use more fish, you will need to add additional breadcrumbs & butter. This is my husband's favorite baked fish recipe.
Loved this recipe! As did some of the previous reviewers, I halved the sauce. Also, instead of using butter, I sprayed the top of the breadcrumbs with butter flavored cooking spray. Lastly, instead of using sour cream, I used fat free Greek yogurt. This recipe is a definite keeper!
This was good. My very picky 6 year old liked it, which is saying a lot. I will definately make it again as it was a super easy week night meal. Served it with Uncle Ben's Ready Rice and Sugar Snap Peas.
I followed the recipe but used a very thin layer of the sauce and instead of butter I squeezed some lemon on top. I baked the fish for 20 min and then placed under broiler to brown the top.
It was very tasty but still a bit mushy on top. Next time I'll try even less sauce, no lemon, and more time under the broiler
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