Yield
4 to 6 servings

How to Make It

Step 1

Place fillets in a single layer in a lightly greased 13- x 9-inch pan.

Step 2

Stir together sour cream and next 4 ingredients; spread mixture evenly over fillets. Sprinkle with breadcrumbs, and drizzle with butter.

Step 3

Bake at 350° for 20 to 25 minutes or until fish flakes with a fork.

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