Yield
6 servings (serving size: 5 ounces fish)
Randy Mayor

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Arrange fish in a 13 x 9-inch baking dish coated with cooking spray; sprinkle with lemon juice.

Step 3

Combine the breadcrumbs and the next 6 ingredients (breadcrumbs through ripe olives); stir until moist. Spread the olive mixture evenly over fillets, pressing firmly to coat. Bake at 450° for 12 minutes or until fish flakes easily when tested with a fork. Serve fish with lemon wedges.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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