Baked Fish (Cod) and Rice

Photo: psfreeman

Simple-to-fix meal-in-one: fish and rice are a tasty change of pace from traditional meat-and-potatoes. From Jo Groth: Plainfield, Iowa. Recipe published in Quick Cooking March/April 1998.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 1/2 cup(s) chicken broth
  • 1/2 cup(s) uncooked long grain rice
  • 1/4 teaspoon(s) Italian seasoning
  • 1/4 teaspoon(s) garlic powder
  • 3 cup(s) frozen chopped broccoli, thawed and drained
  • 1 tablespoon(s) grated Parmesan cheese
  • 1 can(s) (2.8 ounces) french-fried onions, divided
  • 1 pound(s) cod
  • 1 dash(es) paprika
  • 1/2 cup(s) shredded cheddar cheese


  1. • In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 375° for 10 minutes. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika.
  2. • Cover and bake 20-25 minutes longer or until the fish flakes easily with a fork. Uncover; sprinkle with cheddar cheese and remaining onions. Return to the oven for 3 minutes or until cheese is melted.

August 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Fish (Cod) and Rice Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy