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Baked Fig Crostini

Photo: Lee Puckett; Styling: Missie Neville Crawford
Yield

Ingredients

  • 4 ounces chopped cooked bacon or country ham
  • 4 ounces crumbled goat cheese, softened
  • 1 tablespoon finely chopped toasted pecans
  • 1 teaspoon chopped fresh thyme
  • 12 fresh figs
  • 1 tablespoon honey
  • Toasted baguette slices

How to Make It

  1. Preheat oven to 350°. Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme. Cut figs in half. Press back of a small spoon into centers of fig halves, making a small indentation in each. Spoon bacon mixture into indentations. Bake on a baking sheet 7 minutes. Drizzle with honey. Serve immediately with toasted baguette slices.