Baked Fig Crostini

Baked Fig Crostini Recipe
Photo: Lee Puckett; Styling: Missie Neville Crawford

Recipe from

Southern Living


4 ounces chopped cooked bacon or country ham
4 ounces crumbled goat cheese, softened
1 tablespoon finely chopped toasted pecans
1 teaspoon chopped fresh thyme
12 fresh figs
1 tablespoon honey
Toasted baguette slices


Preheat oven to 350°. Stir together bacon or country ham, softened goat cheese, finely chopped toasted pecans, and chopped fresh thyme. Cut figs in half. Press back of a small spoon into centers of fig halves, making a small indentation in each. Spoon bacon mixture into indentations. Bake on a baking sheet 7 minutes. Drizzle with honey. Serve immediately with toasted baguette slices.