Community Recipe
from [Mansh1717]
Baked Feta with Kale Pesto on Baguette

Baked Feta with Kale Pesto on Baguette

  • Yield: 8 servings


  • 8 ounce(s) feta cheese drained and patted dry
  • 2 tablespoon(s) extra virgin olive oil
  • 1 1/2 teaspoon(s) dried rosemary
  • 1 bunch(es) kale thick stems removed, leaves roughly chopped
  • 1/3 cup(s) unsalted pine nuts toasted
  • 1 clove(s) garlic roughly chopped
  • 2 tablespoon(s) lemon juice
  • 1 baguette


Preheat oven to 400.

Place feta in a small oiled casserole dish with rosemary scattered on top.

Bake until warm throughout, about 20 minutes.

Meanwhile - pulse kale, pine nuts and garlic in a food processor until finely chopped.

With motor running, drizzle in oil and lemon juice to make a pesto.

Spoon pesto around feta and bake for 5 minutes more.

Serve with baguette slices

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Baked Feta with Kale Pesto on Baguette recipe