Baked Feta with Kale Pesto on Baguette

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  • 8 ounce(s) feta cheese drained and patted dry
  • 2 tablespoon(s) extra virgin olive oil
  • 1 1/2 teaspoon(s) dried rosemary
  • 1 bunch(es) kale thick stems removed, leaves roughly chopped
  • 1/3 cup(s) unsalted pine nuts toasted
  • 1 clove(s) garlic roughly chopped
  • 2 tablespoon(s) lemon juice
  • 1 baguette


  1. Preheat oven to 400.

  2. Place feta in a small oiled casserole dish with rosemary scattered on top.

  3. Bake until warm throughout, about 20 minutes.

  4. Meanwhile - pulse kale, pine nuts and garlic in a food processor until finely chopped.

  5. With motor running, drizzle in oil and lemon juice to make a pesto.

  6. Spoon pesto around feta and bake for 5 minutes more.

  7. Serve with baguette slices
May 2012

This recipe is a personal recipe added by Mansh1717 and has not been tested or endorsed by MyRecipes.

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