Baked Feta with Kale Pesto on Baguette

  • nwilker Posted: 03/10/12
    Worthy of a Special Occasion

    Great flavor and good for you kale - great option to the same old spinach that people put into everything! I used crumbled light feta, and only 4-6 ounces, added some salt, pepper and red pepper flakes.

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