Baked Eggs with Spinach and Tomatoes

  • kateford Posted: 08/10/10
    Worthy of a Special Occasion

    This was an easy recipe. I followed the last reveiews advice and just whisked the eggs. Turned out great. Low calories and inexpensive dinner!

  • LaurenT30 Posted: 06/19/10
    Worthy of a Special Occasion

    For a simple recipe, this is pretty messed up. First off, it doesn't tell you to butter (or Pam) the baking dish, so the egg mixture was impossible to remove neatly and I had to soak overnight to clean up the dish. Second, do NOT beat the egg whites until foamy--you'll end up with hardened foam on top of your dish (gross). Simply whisk the eggs the way you normally would. I had to pull the foam off the top of my dish half-way through the cooking time and then hope for the best. Flavors are fine, but totally boring--I added shallots, more spices, fresh basil, and parmesan cheese. I didn't try the cream cheese thing, but it seems gross--who wants a dollop of cold cream cheese on top of their baked eggs?

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