This was an easy recipe. I followed the last reveiews advice and just whisked the eggs. Turned out great. Low calories and inexpensive dinner!
Baked Eggs with Spinach and Tomatoes
Comments and Reviews 1-2 of 2
kateford Posted: 08/10/10
LaurenT30 Posted: 06/19/10
For a simple recipe, this is pretty messed up. First off, it doesn't tell you to butter (or Pam) the baking dish, so the egg mixture was impossible to remove neatly and I had to soak overnight to clean up the dish. Second, do NOT beat the egg whites until foamy--you'll end up with hardened foam on top of your dish (gross). Simply whisk the eggs the way you normally would. I had to pull the foam off the top of my dish half-way through the cooking time and then hope for the best. Flavors are fine, but totally boring--I added shallots, more spices, fresh basil, and parmesan cheese. I didn't try the cream cheese thing, but it seems gross--who wants a dollop of cold cream cheese on top of their baked eggs?