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Hands-on Time
20 Mins
Total Time
45 Mins
Yield
Makes 6 servings
Photo: Greg Dupree; Styling: Caroline M. Cunningham

How to Make It

Preheat oven to 350°. Coat 6 (6- to 8-oz.) ramekins with vegetable cooking spray. Layer 1 Tbsp. spreadable cheese, 8 torn spinach leaves, 1 egg, 2 Tbsp. pasta sauce, 1 Tbsp. half-and-half, and 1/8 tsp. pepper in each ramekin. Place on a baking sheet. Bake 20 to 25 minutes or until cooked to desired firmness. Let stand 5 minutes. Serve with toast.

The Slim Down South Cookbook, Oxmoor House, 2013

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