This recipe was very easy to put together, but I was unsure as to when the eggs were done. I left them in a little longer than I should have since the whites were not cooked enough yet. Next time I will take them out sooner. Will make again.
Baked Eggs en Cocotte with Onions
Comments and Reviews 1-2 of 2
Hollypop Posted: 11/15/10
Morsell Posted: 01/27/10
This is a great addition to any breakfast repertoire. It was quite simple and delicious. I had a challenge keeping the yolk intact, but it still cooked perfectly.