Serve these adorable baked eggs for breakfast or brunch. At just 88 cents per serving, they're a budget-friendly way to dress up your breakfast table.
8 crusty dinner rolls
8 large eggs
1/4 cup chopped mixed herbs, such as parsley, chives and tarragon
2 tablespoons heavy cream
Salt and pepper
4 tablespoons grated Parmesan
How to Make It
Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.
Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.
Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.
I love this recipe - turns out perfect each and every time.
Sadly, some cookbook author wannabe has stolen both the photo and the recipe and published in her book and online on her web as HERS!
She has also blatantly stolen from Mark Thomas and Lynne Miller
Baked Eggs in Bread Bowls Recipe | MyRecipes.com
20 Dec 2010 – Baked Eggs in Bread Bowls. Baked Eggs in Bread Bowls
Recipe enlarge. Photo: Mark Thomas; Styling: Lynn Miller. Tweet on
Twitter. Pin It ...
HER STOLEN VERSION
Baked Eggs a'la Helen stolen photo is on
HOW CAN WE STOP THIS MADNESS?