Yield
4 servings

How to Make It

Step 1

Break 2 eggs, and gently slip into a greased 10-ounce custard cup or ramekin. Sprinkle eggs with salt and pepper to taste. Top with 1 tablespoon half-and-half and 1 teaspoon butter. Repeat procedure with remaining ingredients.

Step 2

Bake at 350° for 15 minutes or until whites are set and yolks are soft and creamy. Serve immediately.

Step 3

Note: This is a good way to prepare eggs in quantity.

Oxmoor House Homestyle Recipes

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