Baked Eggplant Fries
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- 1 eggplant
- 1 cup(s) flour
- 2 tablespoon(s) garlic powder
- 1 teaspoon(s) salt
- 1/4 cup(s) olive oil
- Cut the eggplant into strips and place them in a large bowl with ice water. Put a plate on top of the eggplant to submerge it, and put it in the fridge for at least 2 hours. Meanwhile, combine the flour, garlic powder, and salt.
- Drain the eggplant, generously brush with olive oil and then dredge in the flour mixture until coated. Shake off the excess flour, and place the eggplant on a cooling rack on top of a large cookie sheet and bake at 500 degrees for 20 minutes.
This recipe is a personal recipe added by samolo and has not been tested or endorsed by MyRecipes.
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