Baked Eggplant
Yield: 6 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2 medium (1 pound each) eggplants cut into 1/2" rounds
- 3 cup(s) marinara sauce made with Core Plan ingredients
- 24 large basil leaves
- 1 1/4 cup(s) shredded fat-free mozzarella cheese
Preparation
- Preheat the broiler; place the eggplant in a single layer on a baking sheet and spray with nonstick cooking spray. Broil until well browned, about 4 minutes. Turnover, repeat other side. Remove from oven. Reduce heat to 375 degrees F.
- Spread 1 cup of the sauce in an 11"x14" baking dish. Add eggplant rounds overlapping slightly. Top with remaining sauce, basil leaves, then cheese. Bake until cheese begins to brown, about 20 minutes. Let stand 10 minutes before cutting.
August 2011
This recipe is a personal recipe added by JenGor and has not been tested or endorsed by MyRecipes.
Baked Eggplant Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy