Very good, made this for dinner one night when I was craving breakfast food. The cheese gives it a nutty flavor. Pressed a small juice glass opening to make the hole.
tinalouise3000 Posted: 07/30/12
TheMomChef Posted: 08/09/12
I grew up on egg-in-the-hole and it never tasted like this! I love the convenience of making them in the drippings that the bacon was cooked in. I love baking them so they're all done at the same time. I love the combination of the Romano cheese and sage with the egg. I love the whole thing. You can read my full review at: http://bit.ly/O6Gsng
daneanp Posted: 12/29/13
These were good. I also used a small juice glass to make the holes. I opted to cook the bacon separately and then sprayed the pan with cooking spray. Substituted shredded sharp cheddar and chives for the parm and sage because it is what I had on hand. It took 7 minutes in my oven to cook the eggs enough. Will definitely make these again.