Baked Egg Cups

Photo: Delacy

Yield: 12 servings
Community Recipe from

Ingredients

  • 12 eggs
  • 12 thin slices of deli ham
  • 1/2 cup(s) cheese
  • 1/2 cup(s) scallions
  • fresh cracked sea salt & pepper

Preparation

  1. Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper.

  2. Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny

  3. Carefully remove each egg from the muffin tin and top with grated cheese and scallions. Serve hot!
February 2014

This recipe is a personal recipe added by Delacy and has not been tested or endorsed by MyRecipes.

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