Prep Time
11 Hours 55 Mins
Stand Time
5 Mins
Yield
4 servings (serving size: 1 tomato half)

How to Make It

Step 1

Coat a nonstick baking sheet with cooking spray. Place tomatoes, cut side up, on baking sheet.

Step 2

Combine mayonnaise, mustard, and red pepper in a small bowl; stir well. Set aside.

Step 3

Combine breadcrumbs, parsley, and cheese.

Step 4

Spread about 1 teaspoon mayonnaise mixture on cut sides of each tomato. Top each tomato evenly with breadcrumb mixture. Bake at 400° for 12 to 15 minutes or just until tomato is tender. Remove from oven, and let stand 5 minutes before serving.

Oxmoor House Healthy Eating Collection

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