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Baked Curry-Glazed Chicken

Beverly Stichtenoth of Katy, Texas, was honored for this recipe, a favorite of her just-graduated son, Todd.

Southern Living SEPTEMBER 2006

  • Yield: Makes 4 to 6 servings
  • Cook time: 1 Hour, 10 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 1/2 cup honey
  • 1/4 cup butter, melted
  • 1/4 cup yellow mustard
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1 (3 1/2- to 4-lb.) whole chicken, cut up*

Preparation

1. Stir together first 5 ingredients in a shallow dish until blended. Dip chicken in honey mixture, 1 piece at a time, thoroughly coating all sides. Arrange chicken, skin side up, in a single layer in a 15- x 10-inch jelly-roll pan; pour remaining honey mixture over chicken.

2. Bake at 375° for 1 hour to 1 hour and 10 minutes or until done.

*4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substituted for cut-up whole chicken. Proceed as directed, decreasing bake time to 40 to 45 minutes.

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Baked Curry-Glazed Chicken Recipe

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