Delicious!! We loved this recipe!! Its so easy to make and tastes so good! I doubled the curry and used olive oil instead of butter. Came out perfect! I will def make it again!
Baked Curry-Glazed Chicken
Beverly Stichtenoth of Katy, Texas, was honored for this recipe, a favorite of her just-graduated son, Todd.
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- 1/2 cup honey
- 1/4 cup butter, melted
- 1/4 cup yellow mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
- 1 (3 1/2- to 4-lb.) whole chicken, cut up*
- 1. Stir together first 5 ingredients in a shallow dish until blended. Dip chicken in honey mixture, 1 piece at a time, thoroughly coating all sides. Arrange chicken, skin side up, in a single layer in a 15- x 10-inch jelly-roll pan; pour remaining honey mixture over chicken.
- 2. Bake at 375° for 1 hour to 1 hour and 10 minutes or until done.
- *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substituted for cut-up whole chicken. Proceed as directed, decreasing bake time to 40 to 45 minutes.
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