Baked Curry-Glazed Chicken

Beverly Stichtenoth of Katy, Texas, was honored for this recipe, a favorite of her just-graduated son, Todd.

Yield: Makes 4 to 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/2 cup honey
  • 1/4 cup butter, melted
  • 1/4 cup yellow mustard
  • 1 teaspoon salt
  • 1 teaspoon curry powder
  • 1 (3 1/2- to 4-lb.) whole chicken, cut up*

Preparation

  1. 1. Stir together first 5 ingredients in a shallow dish until blended. Dip chicken in honey mixture, 1 piece at a time, thoroughly coating all sides. Arrange chicken, skin side up, in a single layer in a 15- x 10-inch jelly-roll pan; pour remaining honey mixture over chicken.
  2. 2. Bake at 375° for 1 hour to 1 hour and 10 minutes or until done.
  3. *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substituted for cut-up whole chicken. Proceed as directed, decreasing bake time to 40 to 45 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Curry-Glazed Chicken Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy