Prep Time
10 Mins
Cook Time
1 Hour 10 Mins
Yield
Makes 4 to 6 servings

Beverly Stichtenoth of Katy, Texas, was honored for this recipe, a favorite of her just-graduated son, Todd.

How to Make It

Step 1

Stir together first 5 ingredients in a shallow dish until blended. Dip chicken in honey mixture, 1 piece at a time, thoroughly coating all sides. Arrange chicken, skin side up, in a single layer in a 15- x 10-inch jelly-roll pan; pour remaining honey mixture over chicken.

Step 2

Bake at 375° for 1 hour to 1 hour and 10 minutes or until done.

Step 3

*4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substituted for cut-up whole chicken. Proceed as directed, decreasing bake time to 40 to 45 minutes.

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