Yield
4 to 6 servings

How to Make It

Step 1

Place onion slices in a lightly greased 1-quart casserole, and set aside.

Step 2

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add salt, pepper, curry powder, paprika, and cheese; stir until cheese melts. Spoon mixture over sliced onions. Bake, uncovered, at 350° for 30 minutes.

Oxmoor House Homestyle Recipes

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