Yield
Makes 100 servings

How to Make It

Step 1

Drain pineapple, peaches, and pears, reserving 10 cups juice mixture.

Step 2

Arrange pineapple, peaches, and pears evenly in 2 (15- x 12-inch) roasting pans. Top with cherries.

Step 3

Whisk together reserved 10 cups juice, brown sugar, and remaining ingredients. Pour evenly over each pan of fruit mixture.

Step 4

Bake at 350° for 1 hour.

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