Baked Creamed Spinach recipe
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- Baked Creamed Spinach recipe
- 2 lb of fresh spinach.
- 1 ½ cups of hot milk.
- 1 cup of cheddar cheese, grated.
- 2 tablespoons of butter.
- 2 tablespoons of flour.
- 1 teaspoon of salt.
- Pinch of pepper.
- Pinch of nutmeg.
- Preparation Instructions:
- Trim and wash 2 lb of fresh spinach.
- Place in a suitably-sized pot with water still on the leaves.
- Cover; then cook only until wilted.
- Allow to cool, then squeeze out the excess water.
- In a saucepan, melt the butter; then add the flour.
- Whisk and gently cook for 3-4 minutes.
- Add the milk; then bring to a boil.
- Add the salt and a pinch of pepper and nutmeg.
- Cook for about 5-6 minutes.
- Combine the sauce with the spinach and ½ cup of grated cheese.
- Spoon into a baking dish, then top with the other ½ cup of grated cheddar.
- Bake at 375°F (190°C) for 20 minutes.
- Serve as desired.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Baked Creamed Spinach recipe Recipe at a Glance
- COURSE: Side Dishes/Vegetables