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Yield
Makes about 2 cups; 8 to 12 servings

How to Make It

Step 1

Sort cranberries, discarding any bruised or decayed fruit. Rinse and drain berries.

Step 2

In an 8- or 9-inch square baking dish, mix cranberries, sugar, liqueur, and orange peel.

Step 3

Bake, uncovered, in a 350° regular or convection oven, stirring occasionally, until berries are tender when pierced and juices are syrupy, about 1 hour. Serve warm or cool.

Step 4

Nutritional analysis per 1/4 cup.

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