Baked Cranberry-Orange Sauce

Notes: Serve this sauce as a relish with turkey or use it on the Cranberry Crown Cheesecake.

Yield:

Makes about 2 cups; 8 to 12 servings

Recipe from

Nutritional Information

Calories 160
Caloriesfromfat 0.6 %
Protein 0.2 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 41 g
Fiber 1.5 g
Sodium 0.7 mg
Cholesterol 0.0 mg

Ingredients

1 package (12 oz.) fresh or thawed frozen cranberries
1 1/4 cups sugar
1/2 cup orange-flavor liqueur (or orange juice)
1 teaspoon grated orange peel

Preparation

1. Sort cranberries, discarding any bruised or decayed fruit. Rinse and drain berries.

2. In an 8- or 9-inch square baking dish, mix cranberries, sugar, liqueur, and orange peel.

3. Bake, uncovered, in a 350° regular or convection oven, stirring occasionally, until berries are tender when pierced and juices are syrupy, about 1 hour. Serve warm or cool.

Nutritional analysis per 1/4 cup.

Note:

November 2001